Indian Cuisine Cook / Catering Chef

We are looking for an experienced and reliable cook to join our team.

Main responsibilities:

• Preparing and cooking daily Indian cuisine buffet for approximately 250–300 people

• Preparing a fresh salad bar daily

• Preparing and cooking large catering orders for events

• Planning weekly meals with a balanced nutritional value

• Maintaining high standards of food quality, hygiene, and cleanliness

• Working efficiently in a busy, high-pressure environment

• Working primarily morning shifts and being active and punctual

• Driving between two work locations when required

Requirements:

• Minimum 3 years of professional cooking experience

• Experience with Indian cuisine and large-volume cooking

• Ability to work efficiently under pressure

• Good organizational and time-management skills

• Valid driving licence required

• Flexibility to work between two locations